Magnolia Table: A Collection of Recipes for Gathering

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#1 New York Times Bestseller

Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.

Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:

  • Chicken Pot Pie
  • Chocolate Chip Cookies
  • Asparagus and Fontina Quiche
  • Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
  • Peach Caprese
  • Overnight French Toast
  • White Cheddar Bisque
  • Fried Chicken with Sticky Poppy Seed Jam
  • Lemon Pie
  • Mac and Cheese

Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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About the Author

Joanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the New York Times bestseller The Magnolia Story, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the New York Times bestselling cookbook Magnolia Table and editor in chief of the Magnolia Journal, a lifestyle magazine offering inspiration for your life and home.

Review

“Joanna Gaines just made her first official foray into the food world with the launch of her cookbook, Magnolia Table, and we’re happy she did.” (MyDomaine)

“My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop.” (Huffington Post)

“Joanna and Chip Gaines’s announcement that Fixer Upper was ending thankfully coincided with the news of Jo’s first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises.” (Delish)

“From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies — each one of Gaines’s recipes holds the power to bring about an effortless gathering anywhere, anytime.” (Refinery 29)

“The latest in their growing portfolio includes… Joanna’s first cookbook… As she did with becoming a designer (she never had any formal design expe”]

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