Mortier Pilon – 2L Glass Fermentation Jar + FREE Recipe Book – Make Easy Homemade Fermented Foods (kimchi, pickles…

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WHAT’S INSIDE: 1x 2L glass fermentation jar with silicone sleeve, red elastic band, jar lid and ceramic weight – 1x instruction booklet – 1x wax pencil – 1x free 45 fermentation recipe book (ENGLISH ONLY)
EASY FOR BEGINNERS: Follow our easy step-by-step instructions & recipes from our booklet, Youtube Channel and free book. If you need help you can contact us on Facebook!

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Description

Traditional pickling is an amazing way to turn all kinds of foods (not just cucumbers!) into sour, toothsome, nutritious snacks and toppings. It relies on fermentation to both preserve and transform practically any kind of produce, and is not to be confused with industrial pickling, which lacks its authentic taste, unique texture and irreplaceable nutritional value.

How to use our crock?
● 1. Clean your crock by hand using water (NO HOT OR BOILING WATER) and some vinegar. Leave it to dry overnight on a dry, clean towel. Avoid touching the inside of the jar, including with the towel.
● 2. Choose your recipe from our booklet or book, place food in crock, pour in brine (leave ¾ inch head space) & cover with ceramic weight.
● 3. Affix ring, fill in water barrier (THE WATER RING YOU SEE ON THE PACKAGING IS JUST THE WATER YOU FILL IN) and cover with lid.
● 4. Leave to ferment per recipe recommendation.
● 5. When it’s ready, enjoy your fermented food or save it in Mason jars for later use.
● 6. Wash your crock by hand using water and vinegar. DO NOT USE HOT OR BOILING WATER / DISHWASHER.

Go and check our Youtube channel to see our online tutorials.

Some recipes ideas
● Sauerkraut: Simple sauerkraut, bavarian sauerkraut, choucroute garnie, sour shchi
● Kimchi: Kimchi baechu, kimchi jeon, dongchimi, bibimbap;
● Condiments: Lactofermented salsa, ketchup, relish, mustard, chili sauce, mayonnaise;
● Fermentation: Dill pickles, spicy chutney, fermented grape tomatoes, red curtido.

Make sure this fits by entering your model number.
WHAT’S INSIDE: 1x 2L glass fermentation jar with silicone sleeve, red elastic band, jar lid and ceramic weight – 1x instruction booklet – 1x wax pencil – 1x free 45 fermentation recipe book (ENGLISH ONLY)
EASY FOR BEGINNERS: Follow our easy step-by-step instructions & recipes from our booklet, Youtube Channel and free book. If you need help you can contact us on Facebook!
HOW TO FERMENT? 1. Clean and sterilize the crock – 2. Place food in crock, pour in brine & cover with ceramic weight – 3. Affix ring, fill in water barrier and cover with lid – 4. Leave to ferment per recipe >> see more details in the product description below.
HEALTHY & TASTY RECIPES: Our fermentation crock can be used to make all of your favorites at home; sauerkraut, pickles, kimchi, vegetables etc. You can get inspiration from our 45 recipe book: how about making your own mayonnaise, red curtido or kimchi baechu? And don’t forget to choose organic and local ingredients ?!
EASY TO CLEAN: Hand wash with liquid soap and a sponge, air dry. Effortlessly remove the silicone sleeve to wash, simply rinse the filter. DO NOT USE HOT OR BOILING WATER. DO NOT PUT IN THE DISHWASHER.

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